Откуда взялись «Пончиковые пятницы» в PRS
Picture this — it’s an early Friday morning and PRS employees are beginning to file into the factory and offices. Not only are they eagerly anticipating the weekend ahead of them, but a more timely treat is on the horizon— a variety of delicious freshly baked donuts are now available in their nearest break room.
216 donuts to be exact. That’s how many donuts it takes to fuel PRS power at max capacity. At PRS we source our donuts from a local business on the Eastern Shore of Maryland. If you talk to employees who have been at PRS for a while (25+ years) — they’ll tell you that this Friday tradition isn’t new. So that’s what we did, we interviewed a handful of long-time PRS employees to get the scoop on how ‘Donut Friday’ began and how it continues today.
Tim, Katie, Geoff and Marc have all been at PRS for over 25 years and represent a wide range of jobs, from sales to IT and marketing. Below they answered our interview questions!
^ Okay, so technically employees should enjoy their donuts in the break room before returning to their work benches, but exceptions were made for the images you’re about to see. No guitars were glazed in the making of this story.
THE HISTORY OF DONUT FRIDAY
What is the first instance you remember of PRS buying treats for employees?
Geoff: My very first memory from the 80’s was when we had a party to celebrate the first guitar being shipped. I’d have to check with Paul, but I remember it was a big deal and Paul announcing that the party was going to happen as soon as the first guitar shipped. I think we may have even had picnic tables out in the parking lot!
Tim: For me it was “production meeting beers” in early 1990 — I remember my first team meeting in the finish hall. Paul would send someone out to pick up beer and I remember people saying, “grab one, pass it down.” We would not start the meeting until everyone had one. There would always be a toast at the beginning of the meeting, a “thanks for a great week” type of thing. There was a period of time when this employee Brian was getting buff from lifting weights. Paul Smith made it a point to call Brian up for a, “pose down.” (editors note: Brian is still working at PRS today, and he’s still pretty buff.)
Tell us more about these daily production meetings.
Marc: When we were doing the daily production meetings the company was very, very small. Paul has always tried to share as much information with employees as possible. Back then if we picked up a new artist or a new dealer it was big news. We were also figuring out how to do all of this stuff and would try out different finishes and stains and they’d keep everyone informed. It was also a chance to steer the ship daily by discussing what worked well and what didn’t.
Tim: The production meetings were always interesting, we were updated on numbers, events that were happening, artists, international business, and any potential safety issues or concerns.
Historically, is there any special relationship between donuts / bagels and PRS employees in our company history?
Tim: In the PRS early days I was working in the Spray Room at our Virginia Ave factory. I recall individuals would solicit money from the team for a donut or bagel run. It wasn’t a factory wide thing at that point, but after money was collected I recall many times being asked to stop what I was doing and, “go pick up the bagels before break!”
Katie: The ‘collection cup’ was before my time, but when I first started in May 1990, PRS had already begun buying bagels and donuts for employees!
We hope you enjoyed a small peek inside life at PRS. If you would like a donut, join the PRS team by checking out our careers page!